The birth of Baskin-Robbins were traced back to the year 1945 in Los Angeles, where the founders, Mr. Burt Baskin and Mr. Irv Robbins started their first store by injecting creative ingenuity and philosophy of fun into their ice-cream store. With a humble beginning, the store attracted public interest and in just three year, they had grown to eight stores.
Now, in a time-span of 60 years, there are 2,500 stores operating in U.S.A and 2,500 stores outside U.S.A.
All ice-cream products selling in Malaysia’s Baskin-Robbins stores are fully imported from United States. To ensure the consistency and taste of its products, each shipment of delicious Baskin-Robbins flavors is subjected to stringent quality control from the very first step to the time they serve their premium ice-cream to their customer.
They call that “Magical Moments” with Baskin-Robbins. Being an ice - cream lover I really crave for Baskin Robbins which is one of my favourites. The Baskin Robbins products are divided into five different categories which are the cup and cones, splits and special, fountain, handpacked, as well as deserts.
No comments:
Post a Comment